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Menu
Appetizers
Thai Dumpling (4) 8.95
Choice of steamed or fried. Marinated ground pork, ground chicken, shrimp and mushrooms topped with fried garlic served with homemade dumpling sauce
Curry Puffs (4) 8.95
A mixture of ground chicken, potato, onion, and curry
powder served with Thai cucumber salad sauce
Spring street rolls (4) 7.95
Deep fried mixed vegetables rolls, served with
Thai sweet plum sauce
Shrimp rolls (4) 8.95
Marinated shrimp wrapped in rice papers and
deep-fried, served with Thai sweet plum sauce
Lao Wings (6) 9.95
Marinated chicken wings deep-fried with kaffir lime
leaves served with Laotian style sweet chilli sauce
Fried Tofu (6) 8.95
Deep fried tofu, served with ground peanut in
Thai sweet chilli sauce
Soup
Chicken or Tofu 8.95
Shrimp 9.95
Seafood 11.95
Tom Yum (Thai Style)
Clear broth with mushroom, onion, lemongrass
in a broth of tom yum chili paste, and lime juice
topped with cilantro
Tom yum (Lao Style)
Clear broth with tomatoes, onion, kaffir lime leaves, lemongrass, galangal root, and lime juice topped with cilantro and scallions
Tom Kha (Coconut Soup)
Coconut milk soup with onion, mushroom, and lime juice topped with scallions
Clear Soup
Clear soup with onion, celery, and napa cabbage topped with fried garlic, scallions and
black peppers
Salad
Thai Salad 10.95
Mixed green with fried tofu, tomatoes, red onion, cucumber, boiled egg and bean sprouts, served with homemade peanut sauce
Papaya Salad 10.95
Choice of Thai style or Lao style shredded green papaya mixed with green beans and tomatoes in lime juice, fresh chili, and topped with peanuts
Beef Salad 13.95
Mixed green with red onion, white onion, tomatoes, cucumber, celery and scallions topped with grilled beef, served with chef’s special sauce
Duck Salad 14.95
Mixed green with red onion, white onion, tomatoes, cucumber, celery, pineapple, scallions and cashew nut topped with fried crispy duck, served with chef’s special sauce
Larb (Laotian Style Salad)
Ground beef 14.95
Ground chicken 12.95
Mixed with red onion, scallions, chili peppers, cilantro, mint, lime juice, galangal, kaffir lime leaves and toasted ground rice powde
Fried Rice
Chicken or Tofu 13.95
Beef 14.95
Shrimp 17.95
Roasted Duck 27.95
Thai Fried Rice
Onion, tomatoes, scallions, cilantro, and egg
Lao Fried Rice
Sausage, onion, carrot, snow pea, scallions, cilantro and egg served with Fish sauce with fresh chilli peppers
Pine Apple Fried Rice
Pine apple, snow pea, carrot, cashew nut, and egg
Basil Fried Rice
Bell peppers, onion, jalapeños, fresh basil and egg
Chilli Paste Fried Rice (Tom Yum)
Onion, bell peppers, jalapeños, tomatoes, scallions, fresh basil, chilli paste and egg
Curry
Chicken or Tofu 13.95
Beef 14.95
Shrimp 17.95
Duck 27.95
Green Curry
Green chilli paste in coconut milk with bamboo shoots, bell peppers, jalapeños, egg plant, and fresh basil served with jasmine rice
Red Curry
Red chilli paste in coconut milk with bamboo shoots, bell peppers, jalapeños, egg plant, and fresh basil served with jasmine rice
Massaman Curry
Massaman chilli paste in coconut milk with potatoes, onion and peanuts served with jasmine rice
Panang Curry
Panang chilli paste in coconut milk with bell peppers, and string beans topped with kaffir lime leaves, served with jasmine rice
Vegetarian
Eggplant Basil Sauce 14.95
Eggplant sautéed and tofu, served with jasmine rice
Param Tofu 14.95
Fried or steamed tofu with steamed broccoli topped
with peanut sauce served with jasmine rice
Mixed Vegetables 14.95
Stir fried mixed vegetables with string beans, broccoli, mushroom, bell peppers, carrot, celery, baby corn, and napa cabbage in brown sauce served with jasmine rice
Chef’s Special
Duck Tamarind $27.95
Half of roasted duck deep fried topped with tamarind sauce and fried red onion served with jasmine rice
Pla Apple Sauce $28.95
Fried red snapper fillet with red onion, white
onion, tomatoes, celery, pineapple, cashew nuts,
and apple mixed with chef’s apple homemade
sauce served with jasmine rice
Jungle Curry $14.95
Choice of Chicken or Tofu, jungle chili paste in
clear broth with seasonal vegetables and fresh
basil served with jasmine rice
Gang Phed Ped Yang $27.95
Half of roasted duck in red curry, coconut milk,
bell peppers, pineapple, tomatoes, and fresh
basil served with jasmine rice
Pho Beef $15.95
Stir Fry
Served with jasmine rice
Chicken or Tofu 13.95
Beef 14.95
Shrimp 17.95
Basil Sauce
Onion, bell peppers, jalapeños and fresh basil
Garlic Sauce
Baby corn and carrot topped with fried garlics
Prik King Sauce
String beans, bell peppers, and kaffir lime leaves
Ginger Sauce
Shredded fresh ginger, bell peppers, jalapeños, onion, carrot, baby corn, celery, scallions, and mushroom
Sweet and Sour Sauce
Onion, bell peppers, cucumber, tomatoes, pineapple, celery, baby corn, carrot, and scallions
Cashew Nut Sauce
Onion, bell peppers, celery, tomatoes, pineapple, carrot, baby corn, jalapeños, and cashew nuts
Stir Fried Bamboo Shoots
Sliced of bamboo shoots, onion, scallions, bell peppers, jalapeños and kaffir lime leaves
Noodles
Chicken or Tofu 13.95
Beef 14.95
Shrimp 17.95
Pad Thai
Stir fried thin rice noodles in homemade sauce,
egg, scallions, bean sprouts and ground peanuts
Pad See Ew
Stir fried flat rice noodles in homemade brown sauce with egg, and American broccoli
Pad Kee Mao (Drunken Noodles)
Stir fried flat rice noodles in homemade brown sauce, egg, onion, fresh basil, carrot, string beans, fresh jalapeño, baby corn and bell peppers
Dessert
Mango Ice Cream with Sweet Sticky Rice 8.95
Fried Banana with Chocolate or Vanilla Ice Cream 8.95
Coconut Ice Cream topped with Caramel Syrup and Peanuts 8.95
Tiramisu Cake.6.95
Beverages
Thai Iced Tea
Thai Iced Coffee
Chrysanthemums Tea (cold)
Sodas
Bottled Water
Hot Coffee or Tea
5
5
5
2
2
2
Extras
Jasmine Rice 3, Sticky Rice 4, Brown Rice 4, Steamed Noodles 4
*Indicates spicy dishes and start with Mild spicy; however, you can specify.
SPICY LEVELS: MILD/MEDIUM/HOT/THAI HOT
Before placing your order, please inform your server if a person in your party has a food allergy.
**Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the risk of food borne illness. 18% gratuity will be added for parties of 6 or more
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